missmaggiepops

Eating my way around the world

Month: June, 2015

Brunch Done Right

  

I can’t get enough of Story Hill BKC for brunch. This time I had smoked crème fraîche tomato bread with two perfect poached eggs. It was like a grown-up version of the tomato bread you find all over Barcelona. 

Not shown, but just as amazeballs: my brandied chocolate chunk cookie; Holy Sh*t.

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Shakshuka: The Israeli Breakfast of Champions

  

What’s not to love about eggs baked in cumin-scented tomato sauce? This version had smoked lentils & goat cheese. Brunch all day at Story Hill B.K.C 

Quick Bites in the West Village

  

I could see myself eating breakfast, lunch, & dinner at The Elk on Charles at Greenwich St, not to mention hanging out all day in their light-drenched space. Options such as yoghurt bowls with coconut crumble & lemon rind, market bowls filled with steamed brown rice & roasted veg drizzled with a sesame-tahini sauce, or peanutty granola bar cookies are the stuff Pinterest pictures are made of. New York is known for its fabulous dinner options: Momofuko, Per Se, The Spotted Pig, etc etc etc. But what if you wanted to grab something quick but still palatable? Not break the bank, but a bit more “special” than the $1.50 slice of pizza around the corner- where should you go? (And don’t get me wrong, I love $1.50 pizza just as much as the next person, but sometimes I want more….) 

  
 

If you find yourself hungry late at night but don’t feel like cooking (who does after a long day at work? Or a long day spent at La Guardia airport waiting for your delayed flight to finally cancel because of the weather….) I stumbled upon Ready to Eat on Hudson at Charles. It was like home cooked food your mom would make: large platters of salads, freshly made hummus, roasted branzino, chicken marsala, or roasted chicken. The list goes on.  

 

Le Pain Quotidian on the corner of Hudson & Charles is a chain. Yet it’s dependable for its selection & consistency. For breakfast I had cumin flecked avocado toast, with a side of soft-boiled egg, and an almond milk latte. It was the perfect, filling breakfast, even if my egg was more hard-boiled than runny. 

It’s places like these that really make NY for me; the little shops & local chains that serve great, affordable food, and keep its citizens & tourists fed round-the-clock.