Growing up in Canada, these two cookies were Christmas staples. My grandmother always made haystacks, and everybody’s mom had a version of shortbread she swore by. I loved the shortbread made with icing sugar because those cookies tended to just dissolve in your mouth. Another bonus is that these two recipes are ridiculously easy to make; because who wants to be a slave to the kitchen during the holidays?
Here are the links to these classics: